Hors d'oeuvres

1 Piece per Guest

Hot

Choice of one 

Scallops Wrapped in Bacon

Crostini Brushetta

Mini Vegetable Spring Rolls

with Sweet and Sour or Mustard Sauce

Ham and Brie in Phyllo  Shell

Beef Wellington

Chilled

Choice of one

Shrimp Cocktail

Lobster Salad in Phyllo Shell

Carpaccio of Beef Tenderloin

with Ralfort or Dresden Sauce

Smoked Salmon Canapes

Display

Choice of Two



Entrees

Choice of Two


Boneless Chicken Breast

with Marsala or Orange Amaretto Sauce

Baked Stuffed Chicken

with Herbed Stuffing

Chicken Cordon Bleu

Stuffed with Ham and Swiss Cheese

Seafood Newburgh

Fresh Seafood in Cream Sauce

Baked Stuffed Sole

with Seafood Stuffing

Old Bay Crusted Haddock

Sauteed Beef with Fresh Vegetables

in a Ginger Soy Sauce

Marinated Sirloin Tips

with Sauteed Onions and Peppers

Grilled Flank Steak in a Red Wine Marinade


Entrees

Choice of Two


Baked Stuffed Chicken

with Herb Stuffing and Supreme Sauce

Chicken Cordon Bleu Stuffed

with Ham and Swiss Cheese

Roast Top Sirloin Seasoned and Slow Roasted

( Prime Rib add $2 per person)

Baked Stuffed Sole with Seafood Stuffing

Roasted Breast of Turkey

with Homemade Cranberry Sauce

Seafood Newburgh

Fresh Seafood in a Cream Sauce

Roast Tenderloin Au Poivre



Our Wedding Dinner includes, Champagne Toast, Caesar or House Salad, Seasonal Vegetable, Appropriate Starch, Assorted Rolls and Butter, Fresh Brewed Coffee, Assorted Teas and Cake Cutting Service


$44 Per Guest

Hors d'oeuvres

Assorted Vegetable Crudite with Dip

International Cheese Board Garnished

with Fresh Fruit

Spanokopita Triangles

Danish Cucumbers with Herbed Cheese

Assorted Mini Quiche


Our Wedding Buffet includes, Champagne Toast, Caesar or House Salad, Seasonal Vegetable, Appropriate Starch, Assorted Rolls and Butter, Fresh Brewed Coffee, Assorted Teas and Cake Cutting Service


$40 Per Guest

All Wedding Packages are a minimum  service of 100 guests 

Please add $2.00 per guest for smaller parties under 100 guest and for each additional entree


Ricotta Stuffed Shells withRed Sauce

Fresh Vegetables and Pasta

with a Creamy Parmesan Sauce

Baked Vegetable or Beef Lasagna

with Red or White Sauce


Carving Station

Choice of One

Roast Top Sirloin

Honey Glazed Ham

Roasted Breast of Turkey

with Homemade Cranberry Sauce

Hors d'oeuvres

Assorted Vegetable Crudite with Dip

International Cheese Board Garnished

with Fresh Fruit

Spanokopita Triangles

Danish Cucumbers with Herbed Cheese

Assorted Mini Quiche

 

All prices are subject to change, all applicable  9% New Hampshire meal tax and service charge



Black Tie Wedding

Includes Champagne Toast, Ice Sculpture, Wedding Cake Embellishments (Seasonal Berries to Compliment Cake)

Complimentary Bottle of Kobel and

Assorted Hor d'oeuvres in Bridal Suite

Wedding Dinner

Wedding Buffet


Congratulations on your engagement and thank you for your interest in The Frank Jones Center. We offer complete wedding packages that includes exclusive use of the facility for a four hour period with a minimum of 100 guest. If our wedding packages do not fit your needs we offer a complete a la carte menu. Included with our weddings package you and your bridal party will enjoy champagne, hors d' oeuvers and have exclusive use of the bridal suite that includes full marble bathroom with changing and sitting area. Our wedding packages  also include champagne toast, cake cutting service and table linens.  A wedding coordinator will be assisting you during your reception to make sure all your needs are met and make your reception a success. We look forward to hosting your reception at The Frank Jones Center.


Wedding Packages

Salad

Choice of One

Caesar Salad

House Garden Salad

Spinach Salad

Greek Salad

Wedding, Event and Conference Center in Portsmouth

Includes Champagne Toast

Includes Champagne Toast

Refresher

Lemon or Raspberry Sorbet

Entrees

Choice of One

Haddock or Chicken Piccata

Six oz. Boneless Chicken Breast or Haddock Fillet served with a Lemon Butter Sauce

Baked Stuffed Chicken Breast with  choice of  Stuffing

Herb and Mushroom, Spinach and Provolone or Seafood

 8 oz. Filet Mignon

Char-Grilled with a Wild Mushroom Demi-Glaze

Prime Rib of Beef

Ten oz. Prime Rib with Au Jus

Surf and Turf

Six oz. Filet Mignon with Wild Mushroom Demi-Glaze and Stuffed Gulf Shirmp

Baked Stuffed Jumbo Shrimp

Four Fresh Jumbo Shrimp with Seafood Stuffing

Baked Stuffed Haddock

Six oz. Fillet with Seafood Stuffing

Pork Roast

Pork Loin Roasted with Rosemary and Garlic






Assorted Vegetable Crudite with Fresh Fruit

International Cheese Board Garnished

with Fresh Fruit

Fresh Seasonal Fruit Display

Smoked Salmon with Capers

Served with Sour Cream and Accompaniments

Assorted Hummus Served with Pita Wedges

The Black Tie Wedding Package includes Rice Pilaf or Roasted Red Potatoes with Rosemary Butter Sauce, Seasonal Vegetable, Rolls and Butter, Fresh Brewed Coffee and Assorted Teas

$60 Per Guest

Soup

Choice of One

New England Clam Chowder

French Onion Soup

Italian Wedding Soup

House Green Salad